Sunday, March 14, 2010

weeknight brushetta

Weeknight Bruschetta
french baguette
can of diced tomatoes with onion and garlic flavor
fresh basil
shredded mozzarella cheese
olive oil

 Preheat oven to 350.  Slice baguette.  Pan grill bread slices in olive oil over medium high heat.  This will take a few minutes for each side.    Set bread slices aside.  Chop basil.  Drain tomatoes.  Spray a cookie sheet with cooking spray.  Arange slices of bread on cookie sheet.  Place a few tomatoes on each slice.  Sprinkle on basil and cheese.  Bake for 5 minutes or until cheese is melted.


This was such a simple recipe to throw together, and it turned out to be a big hit.  Fresh tomatoes would make it better of course, but they aren't in season here yet, and I really don't like chopping tomatoes (too gooey).  We made pasta with a simple butter herb sauce too!  I just boiled mastacholi noodles (adding olive oil and sea salt to the water), then drained the noodles and returned them to pan, added fresh chopped herbs (basil, oregeno, rosemary, and sage) and a half a stick of butter, some shredded parmesan, a little more olive oil......bliss. 

This would also make a great date night meal, or a good appetizer for late night guests.  I would imagine it pairing well with a fresh salad, and some Riverboat Red

2 comments:

Theodora said...

holy smokes that looks yummy:)

coffin confections said...

yep, it's pretty amazing. :)